The House of Macallan offered guests an immersive experience at Aspen Food and Wine, taking them on a journey through the brand's story, from its heritage to its whisky. The installation featured two curated cocktail bars, along with a nature room and bar that showcased the stunning beauty of the Scottish Highlands, all while engaging participants in guided tastings.

I worked closely with the Experiential Producer, Daniela Miles, the Associate Creative Director, David Orellana, the Beverage & Catering Coordinator, Luke Berry, and the Matte Projects team in the production and operations of the three-day multisensory event.